Healthy and Smart... Samosa Salad
Shaikha Al Ali shows off her cooking skills as she makes healthy and delicious smoothies, and teaches ways to use up leftovers, all that in 1-minute videos.
2 cups of cabbage
1 cup of coriander
1/2 cup of parsley
5 or 6 samosas (upon your preference)
1 red chili pepper
1 cup of yoghurt
1 tablespoon of tahini
Pinch of garam masala
Pinch of chili powder
Blend until its gets smooth, and thicken with yoghurt if it’s too thin
Place cabbage, coriander, parsley, and red chili pepper in a serving bowl, and put samosa, fried curry leaves, dressing, red chili powder, and cashew nuts on the top.