Chef Musabbeh Al Kaabi is the first Emirati chef who entered this field 18 years ago. He participated in many culinary programs, and has been selected as a juror of culinary competitions.

After serving in the military for seven years, Chef Musabbeh decided to change his career and work as a chef in a hotel in the UAE.

"At that time, it was not common for Emiratis to work in this field. Before getting the job, I had to go through nine interviews”

"I love cooking, and I cannot stay away from the kitchen for a long time."

Chef Musabbeh is currently working at the Jumeirah Zabeel Saray Hotel, where he runs the restaurants and supervises the menus.