Healthy and Smart... Thai Salad

Shaikha Al Ali shows off her cooking skills as she makes healthy and delicious smoothies, and teaches ways to use up leftovers, all that in 1-minute videos.

Thai Rice Salad

1 cup of leftover rice
1/2 cup of red bell peppers
1/2 cup of shredded carrots
1/2 cup of sweet corn
1/2 cup of spring onions
1/2 cup of shredded cabbage
2 tablespoons of cashew nuts

Dressing:

1 tablespoon of peanut butter
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1/2 teaspoon of grated ginger
Water
Lime wedges

Mix salad ingredients.

Make dressing, and add water.

Serve with lime wedges.

Dubai Post

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